Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Get 4 cups Beef Broth
- Make ready 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Take 2 tbsp Parsley
- Get 2 tbsp Basil
- Take 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Prepare Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
