Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker shredded beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded beef is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Shredded beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded beef:
- Make ready 2 lb beef for roasting
- Prepare 1 can tomato and green chilies
- Take 1 packages Taco seasoning
- Take 1 salt
- Prepare 1 black pepper
- Make ready 1 ground cumin
Instructions to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
So that is going to wrap this up with this exceptional food slow cooker shredded beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
