Recipe of Ultimate Beer Battered Hake🍺🐟

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer battered hake🍺🐟. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Battered Hake🍺🐟 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beer Battered Hake🍺🐟 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Hake🍺🐟:

1. Prepare 4 hake fillets
2. Make ready 1 cup flour
3. Make ready 3 Tbs cornflour
4. Make ready 1 tsp baking powder
5. Prepare 1/4 tsp pepper powder
6. Prepare 1/2 tsp mixed dry herbs
7. Make ready Salt or add
8. Get 1 tsp aromat or 1 tsp fish spice
9. Take 2 tsp steers chips spice
10. Prepare 300 ml beer
11. Get Oil for frying
12. Get 3 Tbs extra flour for dusting

Instructions to make Beer Battered Hake🍺🐟:

1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

So that’s going to wrap this up for this exceptional food beer battered hake🍺🐟 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!