How to Make Any-night-of-the-week Shredded Mexican Chicken - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Get 1/2 cup salsa
3. Prepare 3 tbsp. brown sugar
4. Make ready 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Make ready 1/2 onion, diced
7. Take 1 tbsp. chili powder
8. Get 1 tsp. salt
9. Prepare 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Prepare 1 tsp. onion powder
12. Make ready 1/2 tsp. smoked paprika
13. Make ready 1/2 tsp. oregano
14. Get 1/2 tsp. black pepper
15. Take 1 tsp. liquid smoke
16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

So that’s going to wrap it up with this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!