Steps to Prepare Perfect Masala fish fry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala fish fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same.

Masala fish fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala fish fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala fish fry:

1. Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
2. Make ready 1 tsp ginger paste
3. Make ready 1 tsp garlic paste
4. Make ready 1/2 tsp turmeric powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1/2 tsp cumin powder
7. Prepare 1 tsp lime or lemon juice
8. Make ready 1/2 tsp black pepper powder
9. Make ready 1/4 tsp baking soda
10. Make ready 1 cup besan
11. Prepare 1/2 tsp ajwain
12. Take 2 tbsp cornflower
13. Make ready 2 cups white oil
14. Take 1/2 tsp sugar
15. Get To taste Salt

Fish is cut into slices or pieces of desired thickness. What type of fish can be used for fish fry with masala? This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade.

Instructions to make Masala fish fry:

1. At 1st wash your fishes thoroughly and dry it with paper towel.
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have already posted fish fry recipe….

So that’s going to wrap this up for this special food masala fish fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!