Easiest Way to Prepare Ultimate Fish and chips with Toyohira honey

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish and chips with toyohira honey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish and chips with Toyohira honey is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish and chips with Toyohira honey is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips with Toyohira honey:

1. Make ready Cod slice Cut and skinless (100g) 1
2. Prepare 1-2 Potatoes
3. Make ready Salt and pepper to season
4. Prepare as needed Flour
5. Make ready Frying oil 1.5cm in a frying pan
6. Take Batter:
7. Make ready 30 g Flour
8. Take 30 g Potato starch
9. Get Baking Soda a quarter of a teaspoon
10. Take 1 Egg
11. Prepare 30 g Water
12. Make ready 1 spoonful Vinegar
13. Make ready Sauce:
14. Prepare 1 teaspoon Toyohira honey
15. Take 1 tablespoon Mayonnaise
16. Get Salt and pepper to season

Steps to make Fish and chips with Toyohira honey:

1. Mix Toyohira honey, Mayonnaise, Salt and pepper
2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
5. Start making the batter after the frying pan is at a moderate temperature.
6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

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