Step-by-Step Guide to Prepare Perfect Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zinger burgers with pineapple smoothie and chocolate chip cupcak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Take (( MARINATION))
2. Make ready 2 thinly cut Chicken fillets
3. Make ready 1 tsp Ginger Garlic paste
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Get 1/2 tsp paprika
7. Take ((LIQUID PASTE))
8. Get 1/4 cup all purpose flour
9. Get 1/4 cup corn flour
10. Get 1/2 cup chilled Milk
11. Get 1/4 tsp baking soda
12. Prepare 1/2 tsp salt
13. Make ready 1/2 tsp paprika
14. Prepare 1/2 tsp black pepper
15. Prepare 1 tsp Ginger garlic paste
16. Prepare 1 tbls Hot Sauce
17. Get 1/2 tsp chicken powder
18. Take ((DRY MIXTURE))
19. Take 1 cup all purpose flour
20. Get 1 tsp chicken powder
21. Take (Cold water as required)
22. Make ready Oil for Fry
23. Prepare 2 burger buns
24. Get 2 tbls Mayonnaise
25. Prepare 2 tbls Ketchup
26. Take (<Chocolate Chip Cupcakes)
27. Get (^Pineapple Smoothie)

Instructions to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
3. In another bowl add all purpose flour and chicken powder and mix well.
4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️

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