Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pasandey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pasandey is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pasandey is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pasandey using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasandey:
- Prepare 1/2 kg chicken fillets
- Get 1 cup yogurt
- Make ready 1 big onion
- Make ready 6 green chillies
- Prepare 1 tsp crushed black pepper
- Prepare 1 tsp cumin seeds grounded
- Take 2 tsp coriander powder
- Make ready to taste Salt
- Make ready 1/2 cup oil
- Prepare 1 tsp ginger garlic paste
- Make ready Pinch baking soda
- Take 1 tsp lemon juice
Steps to make Chicken Pasandey:
- Blend yogurt,green chillies, & onion to make smooth paste..
- Marinate chicken fillets in this paste for 15 min..
- Add ginger garlic, cumin, coriander, salt& black pepper,baking soda, lemon juice in marinated chicken.
- In pan add oil pour chicken with all masala & cook on high flame for 5 min then cover it with lid & cook on medium flame for15 min..then cook on high flame in 2 min oil separates..
- Ready to eat garnish it with fresh coriander & green chillies..
So that’s going to wrap it up for this exceptional food chicken pasandey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
