How to Prepare Favorite Anchovy Flammkuchen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anchovy flammkuchen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anchovy Flammkuchen is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Anchovy Flammkuchen is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy Flammkuchen:

1. Get <Base>
2. Get 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
3. Take 1 teaspoon Baking Powder *optional, I didn’t add it today
4. Get 1/4 teaspoon Salt
5. Make ready 1/2 cup Warm Water
6. Take 1 tablespoon Olive Oil *OR Vegetable Oil
7. Get <Topping>
8. Take 100 g Sour Cream
9. Take 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
10. Take 1/2 Onion *finely chopped
11. Prepare 8 Anchovy Fillets *drained and chopped
12. Prepare Freshly Ground Black Pepper
13. Get Fresh Dill

Instructions to make Anchovy Flammkuchen:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that is going to wrap it up with this exceptional food anchovy flammkuchen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!