Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mimi Blue Meatballs is a tribute to our mother "Mimi Blue" Kosene. Mimi was a Lady, endowed with manners, taste, and an easy social grace. She loved good food whether dining out or cooking for a. Get delivery from Mimi Blue Meatballs super-fast to your door.
Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Make ready 2 medium onions chopped
- Get 2 cloves garlic minced
- Take 8 cups chicken stock
- Get 2 LB potatoes cubed
- Get 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Get 1-2 TBS fresh oregano
- Take 1/4 tsp cayenne
Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice and pecans, and mix until incorporated. One-Skillet Chicken, Rice, Broccoli, Cheese Casserole. This is such an easy, quick Mimi's Healthy Split Pea Soup with Cornbread Croutons is an old-timey, satisfying bowl of steamy.
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
One-Skillet Chicken, Rice, Broccoli, Cheese Casserole. This is such an easy, quick Mimi's Healthy Split Pea Soup with Cornbread Croutons is an old-timey, satisfying bowl of steamy. Mash the potatoes and moisten the rusk flour in a little water. Mix all the ingredients into a smooth Season well, and serve this and the meatballs with freshly boiled potatoes, lingonberry jam, a green. Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy Mimi's Mini Lemon Cheesecakes are a perfect sweet bite that I whipped these up in no time for a Christmas..potatoes and smash them with the same milk and sour cream I have on hand for the meatballs.
So that is going to wrap it up for this exceptional food mimi's meatballs, potatoes & collards recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
