Simple Way to Prepare Favorite Baked Fish and Chips

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked fish and chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Fish and Chips is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Fish and Chips is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish and Chips:

1. Take 120 ml buttermilk
2. Get 1/4 tsp salt
3. Take 1/4 tsp black pepper
4. Get 1/4 tsp paprika
5. Get 1/4 tsp cayenne pepper
6. Make ready 4 white fish fillets (preferably skinless)
7. Get 4 potatoes either sweet, baking or mixed
8. Make ready Pinch salt

Instructions to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

So that’s going to wrap this up with this special food baked fish and chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!