Simple Way to Prepare Homemade Broccoli Ham Pockets

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli ham pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Ham Pockets is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Ham Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Ham Pockets:

1. Prepare Stuffing
2. Make ready 2/3 cup Diced Ham
3. Prepare 6 tbsp Finely Chopped Fresh Broccoli
4. Get 1/2 cup Shredded Cheddar Cheese, fat free
5. Make ready 2 tbsp Diced Red Bell Pepper
6. Make ready 2 tbsp Diced Green Bell Pepper
7. Prepare 2 tbsp Finely Chopped Onion
8. Make ready 1/4 cup Sour Cream, fat free
9. Take 1/2 tsp Favorite Mustard
10. Make ready 1/2 tsp garlic powder
11. Get 1/2 tsp Italian seasoning
12. Make ready Other
13. Make ready 8 oz Refrigerated Crescent Rolls, reduced fat
14. Prepare 1 Egg White Lightly Beaten
15. Make ready 2 tsp Sliced Almonds

Steps to make Broccoli Ham Pockets:

1. Preheat Oven to 375
2. Combine all ingredients for the stuffing
3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
4. Divide filling between all rolls, spread down the center of each rectangle
5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
6. Brush with egg whites and sprinkle almonds on top.
7. Bake for 11-13 min

So that’s going to wrap it up with this special food broccoli ham pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!