Recipe of Perfect Tortas Abhogadas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tortas abhogadas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortas Abhogadas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tortas Abhogadas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortas abhogadas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tortas Abhogadas:

1. Prepare 1 1/2 lb beef shoulder
2. Prepare 1 can chili colorado
3. Make ready 1/2 onion
4. Prepare 1 salt
5. Take 1 garlic salt
6. Prepare 1 ground cumin
7. Prepare 1 bay leaf
8. Make ready 1 chicken bullion
9. Get 1 water for crock pot
10. Make ready 4 red potatoes chopped
11. Get 1 oregano
12. Take 1 can chili colorado sauce
13. Get sides
14. Make ready 1 torta rolls/ bolio rolls
15. Get 1 guacamole sauce/salsa
16. Make ready 1 mozzarella cheese/ or Monterey jack

Steps to make Tortas Abhogadas:

1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

So that is going to wrap it up with this special food tortas abhogadas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!