Recipe of Favorite Meatball Sub

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

Meatball Sub is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball Sub is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Make ready 1 Package Sub Rolls
2. Make ready Provolone cheese
3. Get Shredded mozzarella cheese
4. Get Left over meat balls
5. Get Left over spaghetti sauce

It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here.

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about.

So that is going to wrap it up with this exceptional food meatball sub recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!