Easiest Way to Prepare Favorite Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Get Marinade
2. Take 1/2 kg Pork shoulder
3. Take 1 Tbsp light soy sauce
4. Get 1 Tsp Maggi sauce
5. Prepare 1/4 Tsp salt
6. Make ready 1/2 Tsp Ground white pepper
7. Take Fry, assemble and garnish
8. Make ready 2 Cups vegetable oil (to fry)
9. Prepare 1 cup self raising flour
10. Take 1 cup beer (or soda water for no alcohol)
11. Get 1/4 Tsp salt
12. Take 25 grams sweet corn
13. Make ready 2 little gem
14. Make ready 1/4 bunch coriander
15. Make ready 1 red chilli (optional)
16. Get 2 Tbsp sweet chilli sauce
17. Make ready 2 cups sticky rice

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

So that is going to wrap it up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!