How to Prepare Any-night-of-the-week Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Make ready 1 cup leftover cooked rice
2. Take 1 chicken or veggies stock cube
3. Get For mince pork balls
4. Take 250 g mince pork or chicken
5. Prepare 1 tbsp fish sauce
6. Prepare 1 tsp grated garlic
7. Take 1 tbsp soy sauce
8. Make ready 1 pinch ground white pepper
9. Take For crispy garlic
10. Prepare 2-3 cloves garlic (finely chopped)
11. Prepare 4-5 tbsp vegetable cooking oil
12. Make ready For optional garnishes
13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that’s going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!