How to Prepare Quick Japanese pork katsu curry 🍛

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese pork katsu curry 🍛 is something that I have loved my whole life.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Prepare 2 tbsp mild curry power
3. Take 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Get 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Take 1 apple grated
9. Make ready 1 orange juice
10. Get Pork in breadcrumbs
11. Get 2 pieces pork chops
12. Prepare 1 cup plain flour
13. Prepare 1 egg
14. Prepare 1 cup panko breadcrumbs
15. Make ready Salt and pepper
16. Get 2 plates
17. Get 1 cup veg cooking oil

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Aged Japanese Beef- American Style Food in Japan. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

So that is going to wrap it up for this exceptional food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!