Steps to Prepare Award-winning Sauerkraut, and Meatball Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life.

I really really didn't like this soup. I was really disappointed to because I am a fan of sauerkraut and meatballs and thought I would love it. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. It is actually a very easy and simple soup to make, but tastes like you spent all day on it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Get Soup
2. Take 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Get 1 pound potatoes
5. Get 1/2 pound carrots
6. Make ready 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Get Spices
13. Get 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Prepare To taste salt
16. Make ready To taste ground black pepper
17. Get To taste ground white pepper
18. Make ready 5 whole juniper berries

It is another unique way to cook with sauerkraut. Tonight I am cooking this sauerkraut soup with. Pour remaining ingredients in a sauce pan. Test one meatball (I know this is hard- LOL) to make sure it's done.

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Pour remaining ingredients in a sauce pan. Test one meatball (I know this is hard- LOL) to make sure it's done. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper..find sauerkraut in things like casseroles, savory pastries, breads, meatballs, pasta, fritters, salads Today I'm sharing a German Sauerkraut Soup with you that is similar to how my mom used to make This soup always takes me back to Germany, to the homes I grew up in and the places I loved to visit.

So that is going to wrap it up with this special food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!