Steps to Make Favorite Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Prepare Tofu (for Pan Fried)
2. Get 250 g Minced Pork
3. Get 10 Straw Mushrooms
4. Prepare 2 Slice Ginger
5. Prepare 1 tsp minced garlic
6. Prepare Spoonful chopped Spring Onions
7. Prepare 1 spoonful oyster sauce
8. Prepare Sugar
9. Prepare Light and Dark Soya sauce
10. Take pepper
11. Take salt
12. Get Shaohing Wine
13. Make ready Chicken Powder
14. Get Seasame Oil

Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4. Served Hot. Done!

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