Steps to Prepare Any-night-of-the-week Pork Katsu Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Katsu Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:

1. Prepare 3-4 pork loins
2. Make ready Panko breadcrumbs or breadcrumbs
3. Take 2 eggs beaten lightly
4. Get Some plain flour
5. Prepare Curry Roux
6. Make ready 90 grams butter
7. Prepare 35 grams plain flour/ all purpose flour
8. Take 1 Tbsp curry powder
9. Make ready 1 Tbsp Garam masala
10. Get 1/2 Tsp cayenne pepper
11. Prepare Curry Sauce
12. Get 1 small onion
13. Prepare 2-3 potatoes
14. Prepare 2-3 carrots
15. Make ready Half apple grated
16. Get 1 knob ginger grated or 1/2 Tsp ground ginger
17. Get 1-2 Tbsp dry sherry
18. Make ready 2 cloves garlic grated
19. Get 600 ml pork/chicken stocks
20. Prepare 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Get Salt & pepper

Steps to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that’s going to wrap it up with this exceptional food pork katsu curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!