Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! This make-ahead, giftable cookie is one of our Editors' favorites.
My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Get 2 1/2 cups old fashioned rolled oats
- Get 1 cup butter (softened to room temperature)
- Take 1 cup light brown sugar (packed tightly)
- Take 1/4 cup white granulated sugar
- Take 2 large eggs
- Take 1 1/2 tsp vanilla extract
- Get 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Get 1 3/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Take 1 1/4 cup white chocolate chips
- Prepare 1 1/4 cup dried cranberries or craisins
A perfect treat for the holidays or any time of the year! Have you ever thought about how odd it is that we have animals living in our homes? Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These thick oatmeal cookies are loaded with dried cranberries and white chocolate chips.
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These thick oatmeal cookies are loaded with dried cranberries and white chocolate chips. These cookies are far from diet food, even with the oats. I loaded these babies with butter and shortening. The moisture from the butter is what will soften the oats and give the cookie its chew.
So that is going to wrap it up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
