Steps to Prepare Homemade Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao’ using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Take 3 tablespoons vegetable oil
2. Prepare 1 onion, thinly sliced
3. Make ready 7 cloves garlic, sliced
4. Prepare 3 Thai bird eye chilies, thinly sliced
5. Prepare 1 cup minced pork
6. Prepare 1 teaspoon sugar
7. Take 1 tablespoon fish sauce
8. Take 1 tablespoon thin/light soy sauce
9. Make ready 2 teaspoons oyster sauce
10. Make ready 1/3 cup water
11. Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

So that’s going to wrap this up with this special food thai minced pork with holy basil ‘kra prao moo sub kai dao’ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!