Recipe of Any-night-of-the-week Pork Stroganoff

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff:

1. Make ready Pork Tenderloin Joint, sliced
2. Take 1 large Onion, finely chopped
3. Prepare 3 Cloves Garlic, finely chopped
4. Prepare 225 g mushrooms, sliced
5. Take 1 tsp Paprika
6. Get 1/2 tbsp Worcester Sauce
7. Make ready 960 ml Chicken Stock
8. Make ready 180 g Philadelphia Lightest (7 syns)
9. Get 1 tbsp Dijon Mustard (1 syn)
10. Prepare Frylight
11. Make ready To Serve
12. Get Sea Salt & Black Pepper
13. Take Chopped Parsley

Instructions to make Pork Stroganoff:

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
2. Add the diced Onion to the pan and fry until starting to soften.
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
4. Add the Paprika and Worcester Sauce and stir to combine.
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

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