Simple Way to Make Super Quick Homemade Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. Sigh. But today's cookies have a cause (other than feeding my chocolate. Pepperidge Farm Soft Baked Mystic Sugar Cookies - Food Vlog Test Taste Fun. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven.

Soft-baked M&M/Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soft-baked M&M/Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Prepare 1 cup packed brown sugar
2. Take 1/2 cup Granulated sugar
3. Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Take 2 large Eggs
5. Get 2 tsp Vanilla extract
6. Prepare 1 tsp Baking soda
7. Make ready 1/2 tsp Salt
8. Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
9. Get 1 cup M&M's (plus extra)
10. Make ready 1/2 cup Semi-sweet chocolate chips

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Steps to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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So that’s going to wrap this up with this special food soft-baked m&m/chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!