Easiest Way to Prepare Ultimate Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Get 1/2 onion, finely chopped
3. Make ready 2 tsp finely chopped fresh ginger
4. Prepare 2 cloves garlic, finely chopped
5. Get 1 red chilli, deseeded & finely chopped
6. Get 500 g pork mince
7. Prepare 5 tbsp soft brown sugar
8. Prepare 2 tbsp fish sauce
9. Get To serve
10. Take Boiled white rice
11. Prepare Sliced spring onion / scallion for garnish

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

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