How to Make Favorite Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Get BBQ Rub Mix
2. Take 2 Tbsp Smoked Paprika
3. Prepare 1 Tsp Cinnamon
4. Make ready 1 Tbsp All Purpose Seasoning (Tropical Sun)
5. Make ready 2 Tsp Cumin
6. Take 1 Tbsp 5 Spices
7. Get 1 Tsp Garlic Powder
8. Prepare 1 Tsp Cayenne Chilli Pepper
9. Take 1 Tbsp Mixed Herbs
10. Make ready 2 Tbsp Maple Syrup
11. Make ready Seasoning (Salt&Pepper)
12. Prepare 1 Kg Pork Ribs
13. Take Orange-Chilli Rice Ingredients
14. Take 2 Large Orange (Juice Only)
15. Prepare 2-3 Cups Rice
16. Make ready 2 Large Scallion Bulbs (Thinly Sliced)
17. Take 1 Tsp Dried Parsley
18. Take Seasoning (Salt&Pepper)
19. Make ready Garnish
20. Prepare 2 Scallions (Sliced)
21. Take 2 Chilli Peppers
22. Take 1 pinch Black Sesame Seeds
23. Prepare 1 pinch Chilli Flakes
24. Take Homemade Coleslaw
25. Take 1/2 of Cabbage
26. Prepare 2 Large Red Onions
27. Prepare 3 Large Carrots
28. Get 3 Tbsp Light Mayo

Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
4. Serving Suggestions

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