How to Make Perfect Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double Impress dinner guests with these baked cheesecake centrepieces.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Get 4 tsp Honey
6. Take 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Prepare Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Make ready 100 ml (3.38 fl oz) Red wine

Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. Try our gorgeous baked cheesecake recipe today. Top with frosting from the cinnamon rolls. Our cheesecake recipes provide you with a thrilling range of different ways to make a delicious cheesecake at home.

So that’s going to wrap it up with this special food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!