Simple Way to Make Speedy Sate Babi - Indonesian Pork Satay

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sate babi - indonesian pork satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. Take 250 g pork fillet, cut into cubes
2. Make ready 75 ml water
3. Get 1 tbsp melted butter
4. Take 1/2 tsp tamarind paste
5. Prepare 6 tbsp sweet soy sauce
6. Get 1 1/2 tsp white pepper
7. Make ready 2 cm galangal, bruised
8. Prepare 2 kaffir lime leaves
9. Make ready 1 bay leaves
10. Take 3 tbsp light soy sauce
11. Take 30 gr brown sugar
12. Prepare 2 tsp chili powder
13. Make ready to taste Salt
14. Get Grind into a paste :
15. Get 6 shallots
16. Get 3 cloves garlic
17. Make ready 1 tbsp coriander seeds
18. Get 1/2 tsp cumin
19. Take 5 candlenuts
20. Get 2 cm turmeric

Instructions to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

So that’s going to wrap this up for this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!