25/01/2021 08:52

Simple Way to Make Favorite Egg & Potato Curry with Keema Rice

by Sadie Manning

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg & potato curry with keema rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg & Potato Curry with Keema Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Make ready Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Take 1 red onion sliced
  4. Make ready 1 tsp chilli powder
  5. Take 1 tsp turmeric powder (half in the curry half for the rice)
  6. Make ready 1 tsp cumin powder
  7. Make ready Selection of red and green chillis finely chopped
  8. Prepare 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Take 100 g lamb mince
  11. Prepare 1/2 tsp Garam masala
  12. Make ready 1/2 tsp curry powder
  13. Prepare leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap this up for this exceptional food egg & potato curry with keema rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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