Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango launji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Launji is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Launji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango launji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Launji:
Get 500 gm raw mango
Take 200 gm jaggery
Prepare 1 cup water
Make ready 1/2 tsp cumin seeds
Get 1/2 tsp fenugreek seeds
Make ready 1 tsp fennel seeds
Prepare 1/4 tsp mustard seeds
Get 8-10 curry leaves, chopped
Take 3/4 tsp salt
Take 1 tsp black salt
Prepare 1/2 tsp turmeric powder
Make ready 1/2 tsp red chilli powder
Get 1/2 tsp garam masala
Make ready 2 tbsp oil
Steps to make Mango Launji:
Wash, (peel/unpeeled)and cut the raw mangoes into pieces.(I haven't peeled to keep the mango pieces intact.
Fry the cumin, methi and fennel seeds in slow flame. Grind to powder when,cool down.
Chop the jaggery into small pieces.
Heat the oil. Splutter mustard seeds in hot oil. Add the curry leaves.
Add the chopped mangoes and mix well with oil mix.
Add both the salt and turmeric powder and red chilli powder and coat well with the mangoes.
Cook for two minutes, covered. Then add 1 cup water. Mix the jaggery and cook covered,till mangoes are softened.
Switch off the flame and mix well,the ground masala and garam masala. - - Mango launji is ready to serve with roti, poori, parantha and steamed rice - Thanks
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