Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango instant pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Instant Pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Instant Pickle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Instant Pickle:
- Prepare 1 cup mango pieces
- Get 1 spoon jeera
- Prepare 1 spoonp methi seeds
- Make ready 2 spoons Kashmiri chilli powder
- Make ready 5 curry leaves
- Get 1 red chilli powder
- Take 1/2 spoon Hing
- Get 1 spoon turmeric powder
- Get 1 spoon Mustard seeds
- Prepare 3 spoons Oil
- Prepare 3 spoons jagarry
- Make ready to taste Salt
Steps to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that is going to wrap it up for this special food mango instant pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
