How to Make Speedy Mango Glaze eggless cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango glaze eggless cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Glaze eggless cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Glaze eggless cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Glaze eggless cake:

1. Take For Cake batter
2. Get 1 cup All Purpose Flour (maida)
3. Make ready 1/2 cup Mango puree
4. Take 1/2 cup Yoghurt (dahi)
5. Get 1/2 cup Milk
6. Prepare 1/3 cup Oil
7. Make ready 1/4 cup Sugar powder(to taste)
8. Take 1 tsp Baking powder
9. Take 1/2 tsp Baking soda
10. Get 1/4 tsp Salt
11. Make ready 1/4 tsp Illachi powder /essence
12. Make ready For Glaze
13. Prepare 1/2 cup Mango Puree
14. Make ready 1 cup Water
15. Prepare 1 tbsp Cornflour
16. Prepare 2 Tbsp Sugar powder
17. Take For Mango Puree
18. Take 2 Mango ripe
19. Prepare Water as required (optional)
20. Make ready Decor
21. Take Red Cherries
22. Take Black Cherries
23. Get Mango chunks

Steps to make Mango Glaze eggless cake:

1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly
2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well.
3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely
4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together
5. Add oil,yoghurt,mango puree in flour & fold gently.
6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min.
7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint.
8. When cake is done.let it cool down completely.take out from tin.
9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate.
10. Pour over spoon ful of glaze at cake.cover whole cake with glaze.
11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze.
12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti.

So that is going to wrap this up for this exceptional food mango glaze eggless cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!