Step-by-Step Guide to Prepare Favorite Baked / fry chicken tenders with mango mustard sauce/dip
by Rosa Davis
Baked / fry chicken tenders with mango mustard sauce/dip
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked / fry chicken tenders with mango mustard sauce/dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked / fry chicken tenders with mango mustard sauce/dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked / fry chicken tenders with mango mustard sauce/dip is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:
Make ready 1/2 kg boneless chicken (cut into long thick pieces)
Take Ingredients for marination
Take 1 tsp crush red chilli πΆ
Take 1/2 black pepper
Prepare 2 tbsp π lemon juice
Make ready 1 tbsp vinager
Make ready 1 tbsp soya sauce
Get 1 tsp salt to taste
Take 1 tsp mustard powder/paste
Make ready 2 eggs + 4 tbsp chilled milk(mix it)
Prepare 1/4 tsp salt + 1/4 black pepper
Prepare 2 cups fresh crumbs
Prepare 1 tbsp coconut flakes(optional)
Get Oil for frying
Make ready Ingredients for mango mustard sauce
Prepare 2 cups mango pulp
Get 2 tbsp lemon π juice
Prepare 1 tbsp mustard paste
Take 1/2 tsp salt
Make ready 1 red/green chilli
Make ready 1/2 cup olive oil
Make ready 1 tsp garlic
Prepare 1 tsp vinager
Steps to make Baked / fry chicken tenders with mango mustard sauce/dip:
First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
A crunchy baked/ fried chicken tenders with tasty mango π₯ dip/ sauce is ready to serve, enjoy it.
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