Recipe of Speedy Aam ka achaar or Raw mango pickle

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aam ka achaar or raw mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange mangos for this recipe. And while the process is relatively simple, you'll need to allow three weeks. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.

Aam ka achaar or Raw mango pickle is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aam ka achaar or Raw mango pickle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aam ka achaar or Raw mango pickle:

1. Take 2 kg kaccha aam
2. Get 200-250 ml sarso ka tel
3. Prepare 50 gms methi seeds
4. Prepare 1 tsp kalongi
5. Make ready 100 gms moti sauf
6. Take 1 tbsp rai powder
7. Make ready 1/2 tsp hing
8. Make ready 1 tbsp haldi
9. Take 1 tbsp Red chilli powder
10. Make ready 250 gms salt(according to taste)
11. Make ready as per taste mango pickle masala- optional

Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes.

Instructions to make Aam ka achaar or Raw mango pickle:

1. First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
2. Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
3. After dry them heat a pan at low flame. Pour oil and cook until smoke came.
4. Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
5. When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.

Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil. While cooking the pickle, oil is used in a generous amount so the mangoes are fully softened. It takes about a month to prepare mango pickle, and can. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango.

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