Step-by-Step Guide to Prepare Super Quick Homemade Fajeto (Ripe Mango flavoured Kadhi)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fajeto (ripe mango flavoured kadhi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fajeto (Ripe Mango flavoured Kadhi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fajeto (Ripe Mango flavoured Kadhi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fajeto (ripe mango flavoured kadhi) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fajeto (Ripe Mango flavoured Kadhi):

1. Make ready 2 cups curd / yoghurt
2. Take 1 cup water
3. Prepare 2 tsp besan/ chickpeas flour
4. Get 1 ripe kesar mango(Keri)
5. Take For tadka/ tempering:
6. Take 2 tsp ghee
7. Make ready 2-3 cloves
8. Take 1/2 tsp fenugreek seeds
9. Prepare 1/2 tsp mustard seeds
10. Take 6-8 curry leaves
11. Make ready 1 green chilli
12. Get 2 dry round red chillies
13. Make ready 1 pinch asafoetida/ hing
14. Get Other ingredients:
15. Get 2 tsp organic jaggery
16. Take to taste Salt

Steps to make Fajeto (Ripe Mango flavoured Kadhi):

1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.

So that is going to wrap it up for this exceptional food fajeto (ripe mango flavoured kadhi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!