Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango platters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango platters is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango platters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango platters using 39 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Mango platters:
Take Lab_e_shireen:
Get 1 cup Mix fruit
Take 1 cup Cream
Make ready 1 cup Mango jelly
Prepare 300 ml Milk
Get 1/2 cup Sugar
Prepare 3 tbsp Custard powder
Take Almond chopped half cup
Get 2 tbsp Red syrup
Make ready Vermeicelli boiled
Prepare Mango salsa:
Get 1 cup mango
Get to taste Salt
Take to taste Lime
Get Coriander as required
Get Capsicum half cup
Get Tomato half cup
Prepare Onion half cup
Take Grill chicken:
Prepare Chicken breast
Get 1 lemon
Make ready to taste Salt
Make ready to taste Black pepper
Make ready 2 tbsp olive oil
Make ready 1/2 dried thyme
Take 2 tbsp brown sugar
Prepare 1 tbsp mustard paste
Prepare Aam Rus with puri
Take 2 mangoes
Make ready 1/2 tsp cardamom powder
Take 1 pinch saffron strands
Take Sugar as required
Take Milk as required
Make ready Spicy mango slicies:
Get 1 mango slices cutting
Get Salt
Take Lemon
Take Hot sauce
Prepare to taste Red chilli powder
Instructions to make Mango platters:
Lab_e_shireen:
Prepare the custard
Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
Chil in refrigerate and chill to serving.
#mangosalsa
Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
Serve mango salsa with grill chicken at room.tempreture
Grill chicken:
Marinate all ingredients in chicken at least 2 hour
Preheat grill to medium high heat
Add chicken to grill and cook.about 5 se 6 mints on each side
Ready to.serve
Aam Rus with puri:
Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
Add cardamom powder and crushed saffron strands
Stir very well.to thin down the aamrus.you can add some sugar or some milk
Pour in small bowl and chill in the refrigerator
Serve aamrus with puri
Spicy Mango wedges:
Cut the mango into a long wedges and place them in a bowl
Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
So that is going to wrap this up with this special food mango platters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!