Recipe of Award-winning Green raw mango curry/mango dal

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, green raw mango curry/mango dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green raw mango curry/mango dal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green raw mango curry/mango dal is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green raw mango curry/mango dal:

1. Prepare 1/2 cup toor/tuvar dal
2. Take 3 tbsp grated raw mango(washed& peeled)
3. Make ready 1 medium size onion finely chopped
4. Get 2 sprigs curry leaves
5. Prepare 2 red dry chillies
6. Prepare 1/4 tsp asafoetida
7. Take 1/4 tsp Turmeric powder
8. Take 2 tbsp cooking oil
9. Get 1 tbsp kashmiri chilli powder
10. Make ready 1 tsp Jaggery
11. Make ready 1 tsp mustard seeds
12. Take 1 tsp cumin seeds
13. Take 1 tbsp crushed garlic
14. Prepare As required Lukewarm water
15. Get Handful coriander leaves

Steps to make Green raw mango curry/mango dal:

1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
5. Add kashmiri chilli powder, Jaggery and saute well.
6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
7. Garnish with coriander leaves and mix well before serving.
8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

So that is going to wrap it up with this exceptional food green raw mango curry/mango dal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!