Steps to Prepare Super Quick Homemade Mango Pineapple Falooda

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango pineapple falooda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Pineapple Falooda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Pineapple Falooda is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango pineapple falooda using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pineapple Falooda:

1. Prepare 1/2 cup cooked Falooda Sev (corn vermicelli)
2. Make ready 1/2 cup Mango Pulp (or mango puree)
3. Take 1/2 cup Chopped Mango
4. Make ready 1 1/2 cup Milk
5. Prepare 2 teaspoons Custard Powder
6. Get 1 1/2 tablespoons Sugar
7. Take 2 scoops Vanilla or Mango Ice-cream, for serving
8. Prepare 1 tablespoon chopped Mixed Dry fruits, for garnishing
9. Make ready 1 tbsp khoya mashed for garnishing
10. Get 4 tbsp quice drink
11. Make ready red green jellies

Steps to make Mango Pineapple Falooda:

1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
7. Enjoy

So that is going to wrap this up for this exceptional food mango pineapple falooda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!