How to Prepare Speedy Raw Mango sabji laungi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango sabji laungi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango sabji laungi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw Mango sabji laungi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango sabji laungi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango sabji laungi:

1. Get 1 cup raw mango slices
2. Make ready 1 tsp ghee
3. Prepare 1/2 tsp Jeera/cumin seeds
4. Prepare 1/4 tsp Methi (fenugreek seeds)
5. Make ready 1/2 tsp Haldi/Turmeric powder
6. Take 1/2 tsp lal mirch ( red chilli powder)
7. Get 1/2 tsp dhania(coriander) powder
8. Take 1/4 tsp moti sauph(fennel seeds)
9. Get 1 tsp jaggery
10. Make ready 1 tsp chopped hara dhania(coriander leaves)
11. Make ready 1 chopped green chilli
12. Get 2 cup water
13. Make ready 1 chopped adrak(ginger)

Instructions to make Raw Mango sabji laungi:

1. First heat a cooker at low flame.Add ghee, jeera, methi, green chilli, adrak.keep stirring.
2. Add all spices and mango slices. add jaggery and water.
3. Cover it and give one whistle.
4. Tasty raw mango sabji is ready.

So that is going to wrap it up with this exceptional food raw mango sabji laungi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!