Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hing raw mango pickle (spicy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hing Raw Mango pickle (spicy) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hing Raw Mango pickle (spicy) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Take 1 kg raw mango
- Get 1 tsp hing
- Make ready 2 Red chillies grinded
- Make ready 3-4 tsp kashmiri mirch powder
- Prepare 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Instructions to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that is going to wrap it up with this exceptional food hing raw mango pickle (spicy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
