Recipe of Any-night-of-the-week Amba Khatta (Raw Mango Chutney)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amba khatta (raw mango chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amba Khatta (Raw Mango Chutney) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Amba Khatta (Raw Mango Chutney) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):

1. Take 1 mango(medium sized)
2. Make ready 1 1/2 cup water
3. Prepare To taste salt
4. Take 1/2 cup sugar
5. Prepare 2 tbsp grated coconut
6. Make ready 1 tbsp oil
7. Get 1 tsp panch phoron
8. Prepare 2-3 dry chillies
9. Take 3-4 garlic cloves crushed
10. Get 1 sprig curry leaves
11. Prepare 2 tsp ginger garlic paste
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1 tsp red chilli powder
14. Get 1 pinch asafoetida (hing)
15. Prepare 1 tsp roasted cumin powder

Instructions to make Amba Khatta (Raw Mango Chutney):

1. Take the mango and cut into cubes. Wash them well.
2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
6. Add grated coconut, mix well and cook for a minute.
7. Finally add roasted cumin powder and turn off the flame.
8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

So that’s going to wrap it up with this exceptional food amba khatta (raw mango chutney) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!