Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mango pickle aam chunda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Mango Pickle Aam Chunda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Take 2 raw mango
- Get 1 tsp mustard seeds
- Get 1 inch cinnamon stick
- Make ready 1 tsp fennel powder
- Prepare 1 tsp red chilli powder
- Make ready to taste salt
- Get 1/2 cup jaggery
- Make ready 2 tbsp oil
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
So that is going to wrap it up with this exceptional food sweet mango pickle aam chunda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
