02/08/2020 12:00

Step-by-Step Guide to Make Quick Kairi (Raw Mango) & Onion Chutney

by Susan Roberson

Kairi (Raw Mango) & Onion Chutney
Kairi (Raw Mango) & Onion Chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kairi (raw mango) & onion chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kairi (Raw Mango) & Onion Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kairi (Raw Mango) & Onion Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kairi (raw mango) & onion chutney using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kairi (Raw Mango) & Onion Chutney:
  1. Take 1 Raw mango
  2. Take 1 onion (3/4 of mango)
  3. Get as per taste Salt
  4. Prepare as per taste Red chilli powder
Steps to make Kairi (Raw Mango) & Onion Chutney:
  1. Peel raw mango & onion and wash them nicely.
  2. In grinder add them along with salt and red chilli powder. Grind coarsely so that onion and raw mango pieces should be seen. Enjoy!!!!
  3. My red chilli powder is super spicy so I added only two pinch. Else this chutney will be more red because of red chilli powder.

So that’s going to wrap this up with this exceptional food kairi (raw mango) & onion chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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