Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. German Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Take 2 bunch green onion, sliced
- Prepare 1 bunch leek, chopped
- Get 6 large potatoes, peeled and chopped
- Get 15 baby carrots, sliced
- Prepare 2 lb beef for stew
- Get 2 polska keilbasa sausage, sliced
- Make ready 2 vegetable bullion cubes
- Take 2 can northern beans
- Take 2 can navy beans
- Get 1/4 cup parsley flakes, to taste
- Take 1 1/2 tbsp pepper, add more to taste
Steps to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that is going to wrap it up with this special food german bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
