Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, punjab raw mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Punjab Raw mango pickle is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Punjab Raw mango pickle is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjab Raw mango pickle:
- Get 1/2 kg Raw mango (500 gms)
- Make ready 2 cups Mustard seeds oil
- Get as per taste Pickle masala
- Make ready 2 tbsp Nigella seeds (kalonji)
- Make ready 4 tbsp Fenugreek seeds
- Take 2 tbsp Red chilli powder
- Take 1 tbsp Black pepper
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric powder
- Get 1/4 tsp asafoetida (hing)
- Make ready 4 tbsp Salt
- Take 4 tbsp Fennel seeds
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
So that is going to wrap it up with this exceptional food punjab raw mango pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
