Easiest Way to Make Super Quick Homemade Less oil mango pickle

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, less oil mango pickle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dear friends, Hope you are safe and doing fine! Presenting another recipe in raw mango pickle series-Sweet sour oil less Pickle. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

Less oil mango pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Less oil mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Less oil mango pickle:

1. Get 2 kg raw mango
2. Take To taste Salt
3. Prepare 50 gm red chilli powder
4. Take 50 gm saunf/fennel seeds
5. Take 50 gm kalonji (nigella seeds)
6. Take 50 gm methi dana(fenugreek seeds)
7. Make ready 50 gm Ajwain/carom seeds
8. Make ready 50 gm turmeric powder
9. Take 50 gm whole black pepper
10. Take 2 glass mustard oil

Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha.

Steps to make Less oil mango pickle:

1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
4. Now put in the container in which you want to store..and add oil and mix well…
5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha. This dry mango pickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers. North Indian style mango pickle with very less oil. With less spice, less oil these pickles and chutneys are made according to the international food standards.

So that is going to wrap it up with this special food less oil mango pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!