Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kairi sauce raw mango. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kairi Sauce Raw Mango is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kairi Sauce Raw Mango is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kairi sauce raw mango using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kairi Sauce Raw Mango:
- Make ready 1 cup Raw Mango pulp
- Take 1 cup Jaggery
- Prepare 1 Tsp Red chilli powder
- Prepare 1/4 Tsp Salt
- Get 1/4 Tsp hing/asafoetida
Steps to make Kairi Sauce Raw Mango:
- Pressure cook raw mango for 2 whistles. Now peel it and take all the pulp. Amount of jaggery should be same as the amount of pulp.
- Add all the above ingredients to the pulp and cook it till everything is mixed well, it thickens and looks shiny.
- Kairi sauce is ready. Let it cool and store it in glass bottle. This way it can be preserved for 2-3 months.
- Yummy sauce can be served with anything.
So that is going to wrap this up for this special food kairi sauce raw mango recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
