How to Prepare Any-night-of-the-week Mango Onion Chutney in Traditional way

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango onion chutney in traditional way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Onion Chutney in Traditional way is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Onion Chutney in Traditional way is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Onion Chutney in Traditional way:

1. Make ready 1 raw mango
2. Prepare 1/2 cup raw onion finely chopped
3. Get 1 spoon Jeera
4. Prepare 1 spoon red chilli powder
5. Make ready 1/4th cup Coriander finely chopped
6. Take 2 spoons Curry leaves
7. Prepare 1 tablespoon Asafoetida
8. Prepare to taste Salt
9. Make ready 1/2 cup Jaggery
10. Get 2-3 Garlic cloves

Steps to make Mango Onion Chutney in Traditional way:

1. Peel the outer part of Raw mango and finely chop it.
2. In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
3. Add 1/4th cup of finely chopped onion and crush it
4. Then add finely chopped mango and jaggery crush it nicely.
5. Now again on top add remaining finely chopped onion and mix it.

So that’s going to wrap it up for this exceptional food mango onion chutney in traditional way recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!