Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Raita is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango raita using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Raita:
- Take 80 Gm Mango purée
- Make ready 400 Gm curd
- Prepare 30 Gm powdered sugar
- Get 1 Tsp salt
- Get 100 Gm chopped mango
- Take 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- Take 1/2 Tsp cumin seeds
- Take 1/4 Tsp Fenugreek seeds
- Make ready 2 dry red chillies
- Prepare 8-10 curry leaves
Instructions to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that’s going to wrap this up with this exceptional food mango raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
