Simple Way to Make Any-night-of-the-week Raw Mango Pickle

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw mango pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango Pickle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw Mango Pickle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango pickle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Pickle:

1. Prepare 500 gms Raw mango
2. Get 1 tsp Turmeric powwder
3. Prepare 2 tsp Salt
4. Prepare 200 gms Sugarcane Jaggery
5. Get 1 tbsp Whole cumin seeds
6. Prepare 1 tbsp Whole coriander
7. Prepare 1 tbsp Fennel seeds
8. Get 1 tbsp Methi seeds
9. Make ready as required Dry red chillies
10. Take 1 tbsp Panch foron
11. Make ready as required Oil

Steps to make Raw Mango Pickle:

1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes.
2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it.
3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker.
4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year.

So that’s going to wrap it up for this exceptional food raw mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!